RBD Palm Olein Product Case
RBD palm olein is a further fractionated product of RBD palm oil. The process involves separating the liquid (olein) and solid (stearin) components through crystallization and filtration.
RBD Palm Olein
Palm olein remains in liquid form at room temperature, making it more suitable as a cooking oil compared to RBD palm oil, which tends to be semi-solid.
Like RBD palm oil, RBD palm olein undergoes the same refining, bleaching, and deodorizing processes. However, its liquid form and lighter consistency make it more popular in food industries, especially for frying and deep-frying applications. It has a higher resistance to oxidation and maintains stability at high temperatures, making it ideal for deep-frying oils.
Due to its properties, RBD palm olein is a preferred choice among cooking oil suppliers in Malaysia, especially for its use in home kitchens, restaurants, and food production facilities.
