RBD Palm Oil Product Case
Refined, Bleached & Deodorised (RBD) Palm Oil. RBD palm oil is obtained from refining crude palm oil. It is a light yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid on slight heating. RBD palm oil is used as frying oil for food industries such as instant noodles and snack food.
RBD Palm Oil
Refined Bleached Deoderized (RBD) palm oil refers to the edible oil after crude palm oil is sent to an edible oil refinery plant for refining, decolorization and deodorization. RBD palm oil is nearly colorless and transparent in liquid and nearly white in solid. If further processed, RBD palm oil can also be processed into palm olein and palm stearin. And RBD palm oil, palm olein and palm stearin all have more uses and greater market demand.
Refining: This removes impurities, free fatty acids, and other unwanted substances.
Bleaching: This process eliminates the oil’s natural reddish color caused by carotene.
Deodorization: The oil is treated to remove its odor, making it more suitable for cooking and processing.
