Palm Kernel Cake (PKC) Product Case
Palm kernel cake (PKC) is the residue left after oil extraction from palm kernel through mechanical process using screw press, which is abundantly produced throughout the year in kernel crushing plant
PALM KERNEL CAKE
The palm kernel cake (PKC) that is high in protein and fats content is mainly used as one of the main components for feedmeal formulation for the ruminant industry. The use of PKC as part of feed-meal formulation for the non-ruminant and poultry industry is limited due to its high fiber content.
